There are a lot of opinions on what makes the best chocolate chip cookie… but here’s mine: crispy edges, soft and chewy center, chunks of dark chocolate, rich brown butter flavour, and a little zing of salt. Perfection.
A crisp pastry shell, silky vanilla pastry cream, and fresh fruit. This dessert has simple, yet delicious, flavours and is oh so appealing to the eye… a slam dunk crowd-pleaser at your next dinner party! Above: You can see the difference in consistency of the …
Another Canadian classic! Flaky tart shells with a rich and buttery brown sugar filling. It’s an added bonus if you can get the filling to bubble over a tad when baking to create a crunchy caramel around the edges. Fill these tarts with whatever mix-ins …
A Canadian classic! The nutty coconut base pairs so wonderfully with the sweet custard layer…. and the chocolate on top just seals the deal.